Espaces et Sociétés Lab

https://www.researchgate.net/profile/Frederic-Fortunel

Publicações

Fruit and vegetable by-products as functional ingredients: what are the limitations for large scale industrial processing as powder? Cadernos de Ciência e Tecnologia, v.40, 2023. http://dx.doi.org/10.35977/0104-1096.cct2023.v40.27272

Consumer and Sensory Sciences

https://www.researchgate.net/profile/Valerie-Almli-2; 

https://nofima.com/employee/valerie-lengard-almli/

Publicações

Innovative and neophobic profile influence teenagers’ perception towards cake with banana peel: a case of study. In: 15th Pangborn Sensory Science Symposium, Nantes, France, 2023.

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4550210

School of Food and Advanced Technology

https://orcid.org/0000-0001-8801-8739

https://www.massey.ac.nz/massey/expertise/profile.cfm?stref=121322

Publicações

Co-orientação de Rúbia Selmira Lassen e Letícia Silva Soares, turma 2023

Department of Marketing and Consumer Studies

https://orcid.org/0000-0001-5944-5467

https://experts.uoguelph.ca/sunghwan-yi

Publicações

Co-orientação de Liege Deferrari, turma 2023

Departmento de Ciências Química

https://orcid.org/0000-0002-6767-6596

https://sigarra.up.pt/ffup/pt/func_geral.formview?p_codigo=212808

Publicações

Colaboração na dissertação de Gabriela Diersmann Azevedo, turma 2023