PROPPG-Pró-Reitoria de Pesquisa e Pós-Graduação

Defenses

Post-Graduate Program in Food Science and Technology (PPGCTA)

Master's thesis defenses in 2023

Tittle: Study of the safety and stability of cooking ham at a maximum internal temperature of 68ºC

MSc: Carolina Vieira Fontana Moresco

Supervisor: Profa. Dra. Kelly de Moraes

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2907

Tittle: Application of thymol in packaging with potential inhibition of Sitophilus spp

MSc: Gisele Koetz Tomiello

Supervisor: Profa. Dra. Bruna Klein Borges de Moraes

Deputy-Supervisor: Profa. Dra. Kelly de Moraes

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/3033

Tittle: Development and analysis of frozen lamb burgers with the addition of textured pea protein

MSc: Jaíne de Oliveira Simonetti

Supervisor: Profa. Dra. Fernanda Leal Leães

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2848

Tittle: Sweet and sour sauce with gila and jabuticaba: consumer perception, sensory analysis and non-sensory attributes

MSc: Sueli Fiorini Sommer

Supervisor: Prof. Dr. Marc François Richter

Deputy-Supervisor: Prof. Dr. Voltaire Sant’Anna

Site: https://repositorio.uergs.edu.br/

Tittle: Microbiological evaluation with different sanitizers used on knives and sharpeners in the deboning of pigs in a slaughterhouse in Vale do Taquari

MSc: Michely Fontana

Supervisor: Profa. Dra. Karla Joseane Perez

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2833

Tittle: Kombucha production: study of process parameters and sensory aspects

MSc: Bruna Dartora

Supervisor: Profa. Dra. Karla Joseane Perez

Site: https://repositorio.uergs.edu.br

Tittle: Correlation between the sensorial and physicochemical properties of strawberry flavored fermented milk drink

MSc: Rafaela Hermes

Supervisor: Profa. Dra. Bruna Klein Borges de Moraes

Deputy-Supervisor: Kelly de Moraes

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2824

Tittle: Determination of the technological quality of the dry pulping residue of tupy blackberry stored under different conditions

MSc: Verônica Ballotin Baroni

Supervisor: Profa. Dra. Bruna Klein Borges de Moraes

Deputy-Supervisor: Profa. Dra. Caroline do Amaral Friggi Rodrigues

Site: https://repositorio.uergs.edu.br/

Tittle: Making kombucha with yerba mate

MSc: Rochele Luane Treviso

Supervisor: Profa. Dra. Lilian Raquel Hickert

Site: https://repositorio.uergs.edu.br/

Tittle: Development and characterization of a fermented drink obtained from the fermentation of SCOBY colonies, added to the dairy industry waste: whey

MSc: Natalia Maria Sfoglia

Supervisor: Profa. Dra. Lilian Raquel Hickert

Deputy-Supervisor: Profa. Dra. Daniele Misturini

Site: https://repositorio.uergs.edu.br

Tittle: Development of the drying process for apple (Malus domestica bork) and persimmon (Diospyros kaki) pulp using the foam layer method and evaluation of their sweetening capacity

MSc: Maico Ismael Klein

Supervisor: Prof. Dr. Voltaire Sant’Anna

Site: https://repositorio.uergs.edu.br/

Tittle: Adsorption isotherms and thermodynamic properties of grape and blueberry residue

MSc: Luiz Henrique Han

Supervisor: Profa. Dra. Kelly de Moraes

Site: https://repositorio.uergs.edu.br/

Tittle: Production of gelato based on water-soluble fermented coconut extract

MSc: Ludmila Akemi Pinheiro

Supervisor: Profa. Dra. Lilian Raquel Hickert

Co-Supervisora: Profa. Dra. Luciana Pereira Bernd

Site: https://repositorio.uergs.edu.br/

Tittle: Production of alcohol-free and gluten-free beers using different methodologies

MSc: Leda Noele Burdzaki

Supervisor: Profa. Dra. Lilian Raquel Hickert

Deputy-Supervisor: Dra. Gabriela Müller

Site: https://repositorio.uergs.edu.br/

Tittle: Influence of the art seal and health inspection on consumer acceptance and emotions for colonial cheeses

MSc: Larissa dos Santos Pereira

Supervisor: Profa. Dra. Rosiele Lappe Padilha

Site: https://repositorio.uergs.edu.br/

Tittle: Is it edible? Use of banana peel (Musa sp.) in gastronomy: sensory analysis and consumer behavior

MSc: Gabriel Tolotti Maschio

Supervisor: Prof. Dr. Voltaire Sant’Anna

Deputy-Supervisor: Dra. Liana Stoll

Site: https://repositorio.uergs.edu.br/

Master's thesis defenses in 2022

Tittle: Technological solution in the implementation of self-control programs in a food industry

MSc: Adriane Elisa Flesch

Supervisor: Profa. Dra. Kelly de Moraes

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2423

Tittle: Quality of woody chicken breast sausage

MSc: Bruna Pissolato

Supervisor: Profa. Dra. Rosiele Lappe Padilha

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/220

Tittle: Grape flour bread: consumer study and shelf life analysis

MSc: Caroline Baldissera

Supervisor: Prof. Dr. Voltaire Sant’Anna

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2384

Tittle: Physical-chemical, technological and sensory properties of long fermentation breads produced with commercial yeast

MSc: Franciele Zardo

Supervisor: Profa. Dra. Bruna Klein

Deputy Supervisor: Profa. Dra. Kelly de Moraes

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2427

Tittle: From milk to cheese: physical-chemical, microbiological quality and evaluation of the maturation process of artisanal serrano cheese

MSc: Jeferson Aloísio Ströher

Supervisor: Profa. Dra. Rosiele Lappe Padilha

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2438

Tittle: Emerging technologies for vegetable drying

MSc: Keli Cristiane Graciola

Supervisor: Profa. Dra. Bruna Roos Costa

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2415

Tittle: Development and acceptability of a cassava-based food, with yogurt-like characteristics, as an alternative to dairy products

MSc: Marcelo Orth

Supervisor: Profa. Dra. Bruna Roos Costa

Deputy Supervisor: Prof. Dr. Voltaire Sant’Anna

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2435

Tittle: Characterization of the genetic diversity of sporeforms isolated from powdered milk produced and sold in Rio Grande do Sul

MSc: Marion Ruis

Supervisor: Profa. Dra. Karla Joseane Perez

Deputy Supervisor: Prof. Dr. Hans Fröder (Tecnovates)

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2413

Tittle: Decontamination of external pork offal cuts with lactic acid and water pressure variation

MSc: Renata Panciera Martini

Supervisor: Profa. Dra. Juliana de Mello Silva

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2439

Tittle: Volatile compounds and sensory description of cocoa liquors from Brazil and its chocolates

MSc: Paloma Cemin

Supervisor: Prof. Dr. Voltaire Sant’Anna

Site:

Tittle: Physical-chemical and sensorial evaluation of the yerba mate extract (Ilex paraguariensis) rested with indication of origin “São Matheus”

MSc: Rejane de Almeida

Supervisor: Prof. Dr. Marc François Richter

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2177

Master's thesis defenses in 2021

Tittle: Evaluation of aroma formation by Saccharomyces cerevisiae and Torulaspora delbrueckii yeasts in alcoholic fermentation of Chardonnay must for sparkling base

MSc: Andressa Cattani

Supervisor: Profa. Dra. Lilian Hickert

Deputy-Supervisor: Luciano Manfroi (IFRS – Bento Gonçalves)

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2027

Tittle: Obtaining the pulp powder of Butia spp. By foam layer drying method

MSc: Andreza Girelli

Supervisor: Profa. Dra. Manuela Klein

Deputy Supervisor: Voltaire Sant’Anna

Site: https://repositorio.uergs.edu.br/xmlui/handle/123456789/2024

Tittle: Quality of colonial cheeses produced with raw and pasteurized milk from the dairy basin of Vale do Taquari/RS

MSc: Cristiana Baruel Terra

Supervisor: Profa. Dra. Fernanda Leal Leães